Top 5 Footlong Cookie Recipes to Try: Delicious, Decadent, and Perfectly Sized

Imagine walking into your kitchen and finding a warm, freshly baked cookie that’s not just any cookie but one that’s big enough to be the center of attention at your next event. The joy of biting into a giant, footlong cookie packed with all your favorite ingredients is incomparable. Whether you’re craving chocolate, peanut butter, or something fruity, footlong cookies offer the perfect way to indulge in a larger-than-life treat.

Footlong cookies bring fun and excitement to the traditional cookie experience, making them the ultimate dessert to share (or keep for yourself!). In this article, we will share the top 5 footlong cookie recipes you can bake right at home. Each recipe has its unique twist, but they all promise a large, chewy, and delicious treat. So, if you’re ready to elevate your cookie-baking game, let’s get started!

1. Classic Chocolate Chip Footlong Cookie

When you think of cookies, chocolate chip is probably the first thing that comes to mind. It’s a classic for a reason—rich, sweet, and chocolatey goodness. And when you bake it as a footlong cookie, it becomes even more irresistible.

Ingredients

Ingredients	Amount
All-purpose flour	2 ½ cups
Baking soda	1 tsp
Salt	½ tsp
Butter (room temp)	1 cup
Brown sugar	¾ cup
Granulated sugar	¾ cup
Eggs	2
Vanilla extract	1 tbsp
Semi-sweet chocolate chips	2 cups

Directions

1. Preheat the oven to 350°F (175°C).
2. Cream the butter and sugars until smooth and fluffy in a large mixing bowl.
3. Add the eggs and vanilla extract, mixing until thoroughly combined.
4. Whisk the flour, baking soda, and salt in a separate bowl.
5. Slowly incorporate the dry ingredients into the wet ingredients, stirring until fully combined.
6. Fold in the chocolate chips.
7. Line a baking sheet with parchment paper and shape the cookie dough into a long, 12-inch log.
8. Bake for 20-25 minutes until the edges are golden brown and the center is slightly soft.
9. Let the cookie cool on the baking sheet for a few minutes before transferring it to a wire rack.

Key Tips:

• Use good-quality chocolate chips for the best flavor.
• For an extra crispy edge, gently press down on the cookie dough before baking.
• Let the cookie cool a bit to avoid it falling apart when slicing.

2. Peanut Butter Footlong Cookie

For peanut butter fans, this recipe takes your love for the nutty spread to the next level. Rich, creamy peanut butter and a soft and chewy footlong cookie dough will satisfy any sweet tooth.

Ingredients

Ingredients	Amount
All-purpose flour	2 ¼ cups
Baking soda	1 tsp
Salt	¼ tsp
Butter	1 cup
Peanut butter	1 cup
Brown sugar	¾ cup
Granulated sugar	½ cup
Eggs	2
Vanilla extract	1 tsp

Directions

1. Preheat your oven to 350°F (175°C).
2. Cream the butter, peanut butter, brown sugar, and granulated sugar in a large bowl.
3. Add the eggs and vanilla extract, beating until the mixture is smooth.
4. Whisk the flour, baking soda, and salt in a separate bowl.
5. Gradually add the dry and wet ingredients, mixing until fully incorporated.
6. Shape the dough into a long log on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes, or until the edges turn golden brown.

Key Tips:

• Use creamy peanut butter for the smoothest texture.
• Add chopped peanuts to the dough for added crunch.
• Let the cookies cool before slicing to maintain their shape.

3. M&M Footlong Cookie

M&Ms are a fun and colorful addition to any dessert, and when they’re combined with a footlong cookie, they become even more exciting! This cookie is perfect for parties, holidays, or any occasion where you want to add some fun and color to the mix.

Ingredients

Ingredients	Amount
All-purpose flour	2 ½ cups
Baking soda	1 tsp
Salt	½ tsp
Butter	1 cup
Granulated sugar	1 cup
Eggs	2
Vanilla extract	1 tbsp
M&M candies	1 ½ cups

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream the butter and sugar together until smooth.
3. Beat in the eggs and vanilla extract.
4. Whisk together the flour, baking soda, and salt in a separate bowl.
5. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
6. Gently fold in the M&Ms.
7. Shape the dough into a long, 12-inch log on your baking sheet.
8. Bake for 20-25 minutes until the edges are golden brown and the center remains soft.

Key Tips:

• Press the M&Ms gently into the dough after shaping to ensure even distribution.
• You can use mini M&Ms for more evenly spaced candy in every bite.
• Bake until just golden at the edges to keep the center chewy.

4. Oatmeal Raisin Footlong Cookie

Oatmeal raisin cookies are beloved for their comforting, chewy texture. This footlong version takes that warm, homey feel and transforms it into a giant cookie sure to please a crowd.

Ingredients

Ingredients	Amount
Old-fashioned rolled oats	2 ½ cups
All-purpose flour	1 ½ cups
Baking soda	1 tsp
Cinnamon	1 tsp
Salt	½ tsp
Butter	1 cup
Brown sugar	¾ cup
Eggs	2
Vanilla extract	1 tsp
Raisins	1 ½ cups

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy.
3. Add the eggs and vanilla extract, beating until smooth.
4. Whisk together the oats, flour, baking soda, cinnamon, and salt in a separate bowl.
5. Slowly add the dry ingredients to the wet mixture, mixing until fully combined.
6. Stir in the raisins.
7. Shape the dough into a footlong log and place it on a lined baking sheet.
8. Bake for 20 minutes until golden brown at the edges and firm in the center.

Key Tips:

• Use quick oats for a smoother texture.
• For extra crunch, add chopped walnuts or pecans to the dough.
• Refrigerate the dough for 30 minutes before baking to help prevent the cookies from spreading too much.

5. S’mores Footlong Cookie

There’s no need for a campfire when you can enjoy the flavors of s’mores in a giant, footlong cookie. With gooey marshmallows, melted chocolate, and crispy graham crackers, this recipe combines all your favorite elements of the classic s’mores treat.

Ingredients

Ingredients	Amount
Graham cracker crumbs	1 ½ cups
All-purpose flour	1 cup
Baking soda	½ tsp
Butter	1 cup
Brown sugar	¾ cup
Eggs	2
Vanilla extract	1 tsp
Mini marshmallows	1 ½ cups
Chocolate chunks	1 cup

Directions

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and brown sugar in a large bowl until smooth.
3. Mix in the eggs and vanilla extract until well combined.
4. Whisk together the graham cracker crumbs, flour, and baking soda in a separate bowl.
5. Slowly mix the dry ingredients into the wet mixture, stirring until fully combined.
6. Fold in the mini marshmallows and chocolate chunks.
7. Shape the dough into a footlong log and place it on a parchment-lined baking sheet.
8. Bake for 18-22 minutes or until golden brown.

Key Tips:

• Don’t overmix to avoid breaking up the marshmallows.
• For richer flavor, use dark chocolate chunks instead of milk chocolate.

Conclusion

Footlong cookies are the perfect dessert for anyone who loves a larger-than-life treat. Whether you prefer the classic chocolate chip, something nutty like peanut butter, or a fun flavor combination like s’mores, these recipes are easy to follow and yield big, shareable (or keepable) treats. Baking footlong cookies allows you to take your usual cookie recipes to the next level, offering the same great taste but in a giant, indulgent form.

There’s something deeply satisfying about baking these massive cookies. Not only do they impress visually, but they also provide a sense of nostalgia with each bite, whether you’re making them for a family gathering, a special celebration, or just for yourself. You can get creative with add-ins like candies, nuts, and dried fruits, turning these footlong cookies into an artful dessert centerpiece. The flexibility of the recipes ensures you can adapt them to your taste, making them perfect for any occasion.

So, what are you waiting for? Grab ingredients, preheat the oven, and dive into these top 5-foot-long cookie recipes. Each one promises a deliciously chewy, crispy, and satisfying treat that will leave you and your loved ones asking for seconds.

Whether you’re a seasoned baker or just getting started, these recipes are simple, easy to follow, and guaranteed to impress. So, why try them and make your next baking session a fun and delicious adventure?

FAQs

1. How long do footlong cookies last?

Footlong cookies can typically last about 3-4 days if stored in an airtight container at room temperature. You can freeze them for up to 2 months for more extended storage. Just be sure to wrap them well to prevent freezer burn.

2. Can I use gluten-free flour for these recipes?

Yes! You can substitute regular all-purpose flour with a gluten-free flour blend. Check the specific flour blend’s instructions for required adjustments, such as adding xanthan gum for structure.

3. Can I make these cookies smaller?

Absolutely! If you prefer smaller cookies, divide the dough into smaller portions and reduce the baking time accordingly. Instead of one sizeable footlong cookie, you’ll have several mini cookies, perfect for sharing.

4. Can I use different types of chocolate in the classic chocolate chip footlong cookie recipe?

Absolutely, feel free to experiment with different types of chocolate, like white, milk, or dark chocolate. You can even combine them for a unique twist on the traditional chocolate chip cookie.

5. Can I add other mix-ins to these cookies?

Definitely! These recipes are highly customizable. You can add nuts, dried fruit, candies, or crushed pretzels for extra flavor and texture. Ensure that the dough is not overloaded with too many ingredients, which can affect the cookie’s structure.

Call to Action

Now that you’ve got some delicious footlong cookie recipes under your belt, it’s time to get baking! Try one of these recipes today and treat yourself and your loved ones to a mouthwatering dessert. Don’t forget to share your creations with friends and family—they will be a hit. If you love these recipes, please comment below and share any creative twists you’ve added to make them your own.

Happy baking!

Additional Recipe Variations and Tips

1. Salted Caramel Footlong Cookie:

For an extra indulgent treat, add swirls of salted caramel sauce to the cookie dough. The salty-sweet combination will elevate your cookie to new heights. For an extra flavor, add a pinch of sea salt on top before baking.

2. White Chocolate Raspberry Footlong Cookie:

This variation is a fruity delight. Use fresh or frozen raspberries and white chocolate chips for a bright and tangy flavor. The raspberry adds a sweetness that pairs beautifully with the creamy white chocolate.

3. Cookie Dough Footlong Cookie:

Why not take it further and make a footlong cookie from raw cookie dough? Instead of baking the dough, mix the ingredients (using heat-treated flour for safety) and form them into a footlong shape. This is a perfect treat for people who love raw cookie dough.

4. Coconut Macadamia Nut Footlong Cookie:

For those who love tropical flavors, this cookie combines shredded coconut and macadamia nuts for a crunchy, sweet experience. Together, these flavors give you a taste of the islands in every bite.

Enhancing the Cookie Experience

As you bake these footlong cookies, consider pairing them with a tall glass of milk, coffee, or even a scoop of vanilla ice cream for an extra indulgent experience. To make them stand out, you could even serve them warm with a drizzle of your favorite sauce, like hot fudge or caramel.

If you’re feeling adventurous, try creating a “cookie sandwich” by cutting your footlong cookie in half and filling it with ice cream, whipped cream, or even a layer of frosting. The possibilities are endless, and that’s the beauty of these footlong cookie recipes—you can make them your own!

Final Words: Footlong Cookies Are for Everyone!

Whether you’re baking for a special occasion, a casual get-together, or to satisfy a craving, footlong cookies are a fun and versatile treat to try. With the recipes mentioned above, you have a solid foundation for creating footlong cookie masterpieces that delight and surprise your family and friends. Plus, who can resist the joy of indulging in a giant cookie?

So, grab those ingredients, preheat your oven, and start baking today. Footlong cookies await, and the best part? They’ll make you the hero of any kitchen!